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Nuclear Localization of Haa1, Which Is Linked to Its Phosphorylation Status, Mediates Lactic Acid Tolerance in Saccharomyces cerevisiae

Improvement of the lactic acid resistance of the yeast Saccharomyces cerevisiae is important for the application of the yeast in industrial production of lactic acid from renewable resources. However, we still do not know the precise mechanisms of the lactic acid adaptation response in yeast and, co...

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Autores principales: Sugiyama, Minetaka, Akase, Shin-Pei, Nakanishi, Ryota, Horie, Hitoshi, Kaneko, Yoshinobu, Harashima, Satoshi
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2014
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4018848/
https://ncbi.nlm.nih.gov/pubmed/24682296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.04241-13
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