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Dyspepsia among patients with chronic kidney disease: a cross sectional study
BACKGROUNDS: Dyspepsia is a condition that affects 25% of the U.S. population, and, when associated with pyrosis, its prevalence reaches 40%. Patients with chronic renal insufficiency not only present higher circulating levels of gastrin and gastric dysmotilty, but also make use of a great amount of...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4016304/ https://ncbi.nlm.nih.gov/pubmed/24139477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1755-7682-6-43 |
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