Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions

OBJECTIVE: To examine the opinions of stakeholders on strategies to improve dietary quality of Supplemental Nutrition Assistance Program (SNAP) participants. DESIGN: Participants answered a thirty-eight-item web-based survey assessing opinions and perceptions of SNAP and programme policy changes. SE...

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Detalhes bibliográficos
Main Authors: Blumenthal, Susan J, Hoffnagle, Elena E, Leung, Cindy W, Lofink, Hayley, Jensen, Helen H, Foerster, Susan B, Cheung, Lilian WY, Nestle, Marion, Willett, Walter C
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2013
Assuntos:
Public Policies
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4014633/
https://ncbi.nlm.nih.gov/pubmed/24476898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980013002942
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