Blumenthal, S. J., Hoffnagle, E. E., Leung, C. W., Lofink, H., Jensen, H. H., Foerster, S. B., . . . Willett, W. C. (2013). Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: An assessment of stakeholder opinions. Cambridge University Press.
Citação norma ChicagoBlumenthal, Susan J., Elena E. Hoffnagle, Cindy W. Leung, Hayley Lofink, Helen H. Jensen, Susan B. Foerster, Lilian WY Cheung, Marion Nestle, and Walter C. Willett. Strategies to Improve the Dietary Quality of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries: An Assessment of Stakeholder Opinions. Cambridge University Press, 2013.
MLA citiranjeBlumenthal, Susan J., et al. Strategies to Improve the Dietary Quality of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries: An Assessment of Stakeholder Opinions. Cambridge University Press, 2013.