Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

BACKGROUND: Food choices influence health status, but also have a great impact on the environment. The production of animal-derived foods has a high environmental burden, whereas the burden of refined carbohydrates, vegetables and fruit is low. The aim of this study was to investigate the associatio...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Biesbroek, Sander, Bueno-de-Mesquita, H Bas, Peeters, Petra HM, Verschuren, WM Monique, van der Schouw, Yvonne T, Kramer, Gerard FH, Tyszler, Marcelo, Temme, Elisabeth HM
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2014
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4013533/
https://ncbi.nlm.nih.gov/pubmed/24708803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-069X-13-27
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi