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Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

BACKGROUND: Food choices influence health status, but also have a great impact on the environment. The production of animal-derived foods has a high environmental burden, whereas the burden of refined carbohydrates, vegetables and fruit is low. The aim of this study was to investigate the associatio...

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Main Authors:	Biesbroek, Sander, Bueno-de-Mesquita, H Bas, Peeters, Petra HM, Verschuren, WM Monique, van der Schouw, Yvonne T, Kramer, Gerard FH, Tyszler, Marcelo, Temme, Elisabeth HM
Format:	Artigo
Jezik:	Inglês
Izdano:	BioMed Central 2014
Teme:	Research
Online dostop:	https://ncbi.nlm.nih.gov/pmc/articles/PMC4013533/ https://ncbi.nlm.nih.gov/pubmed/24708803 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-069X-13-27
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Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

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