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Reproducibility of the measurement of sweet taste preferences()
Developing interventions to prevent and treat obesity are medical and public health imperatives. Taste is a major determinant of food intake and reliable methods to measure taste preferences need to be established. This study aimed to establish the short-term reproducibility of sweet taste preferenc...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4009709/ https://ncbi.nlm.nih.gov/pubmed/22967817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2012.09.002 |
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