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Association of the Neighborhood Retail Food Environment with Sodium and Potassium Intake Among US Adults
INTRODUCTION: High sodium intake and low potassium intake, which can contribute to hypertension and risk of cardiovascular disease, may be related to the availability of healthful food in neighborhood stores. Despite evidence linking food environment with diet quality, this relationship has not been...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centers for Disease Control and Prevention
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008950/ https://ncbi.nlm.nih.gov/pubmed/24784906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.130340 |
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