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The neighborhood food environment: sources of historical data on retail food stores

With the rapidly increasing prevalence of obesity in the United States, and the minimal success of education-based interventions, there is growing interest in understanding the role of the neighborhood food environment in determining dietary behavior. This study, as part of a larger study, identifie...

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Autores principales: Wang, May C, Gonzalez, Alma A, Ritchie, Lorrene D, Winkleby, Marilyn A
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2006
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1564032/
https://ncbi.nlm.nih.gov/pubmed/16846518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-3-15
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