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Optimization of germination time and heat treatments for enhanced availability of minerals from leguminous sprouts
Germinated legumes are highly nutritious food especially for their enhanced iron bioavailability primarily because of reduction of phytates and increase in ascorbic acid with an advancement of germination period. Length of germination time followed by different heat treatments affect the nutritive v...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2011
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008754/ https://ncbi.nlm.nih.gov/pubmed/24803714 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0582-y |
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