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Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals
The in vitro bioaccessibility of iron in context to fortification of key foods to cereal based diets was studied to optimize the meals for enhanced iron bioaccessibility to meet the needs of vegetarian and non-vegetarian adult women. Four individual food items and thirty six composite meals were sel...
Zapisane w:
| Wydane w: | J Food Sci Technol |
|---|---|
| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926910/ https://ncbi.nlm.nih.gov/pubmed/27413231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2154-z |
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