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Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade
OBJECTIVE: To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil. DESIGN: Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 ye...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Public Library of Science
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008596/ https://ncbi.nlm.nih.gov/pubmed/24792240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0096667 |
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