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Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade

OBJECTIVE: To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil. DESIGN: Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 ye...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: de Carvalho, Aline Martins, César, Chester Luiz Galvão, Fisberg, Regina Mara, Marchioni, Dirce Maria
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4008596/
https://ncbi.nlm.nih.gov/pubmed/24792240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0096667
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