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Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade

OBJECTIVE: To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil. DESIGN: Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 ye...

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Bibliografski detalji
Glavni autori: de Carvalho, Aline Martins, César, Chester Luiz Galvão, Fisberg, Regina Mara, Marchioni, Dirce Maria
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4008596/
https://ncbi.nlm.nih.gov/pubmed/24792240
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0096667
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