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Detection of QTL controlling digestive efficiency and anatomy of the digestive tract in chicken fed a wheat-based diet
BACKGROUND: Improving digestive efficiency is a major goal in poultry production, to reduce production costs, make possible the use of alternative feedstuffs and decrease the volume of manure produced. Since measuring digestive efficiency is difficult, identifying molecular markers associated with g...
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| Auteurs principaux: | , , , , , , , , , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2014
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4000150/ https://ncbi.nlm.nih.gov/pubmed/24708200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1297-9686-46-25 |
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