Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese

The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.

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Podrobná bibliografie
Hlavní autoři: D'Auria, Giuseppe, Džunková, Mária, Moya, Andrés, Tomáška, Martin, Kološta, Miroslav, Kmet, Vladimir
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2014
Témata:
Prokaryotes
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3999490/
https://ncbi.nlm.nih.gov/pubmed/24762933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.00292-14
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