Transcriptional and Phenotypic Responses of Listeria monocytogenes to Chlorine Dioxide

Significant food-borne disease outbreaks have occurred from consumption of ready-to-eat foods, including produce, contaminated with Listeria monocytogenes. Challenging food matrices (e.g., cantaloupe, sprouts) with limited processing steps postharvest to reduce pathogen loads have underscored a need...

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Detaylı Bibliyografya
Asıl Yazarlar: Pleitner, Aaron M., Trinetta, Valentina, Morgan, Mark T., Linton, Richard L., Oliver, Haley F.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2014
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993309/
https://ncbi.nlm.nih.gov/pubmed/24610841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00004-14
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