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Inactivation of Human Norovirus in Contaminated Oysters and Clams by High Hydrostatic Pressure
Human norovirus (NoV) is the most frequent causative agent of food-borne disease associated with shellfish consumption. In this study, the effect of high hydrostatic pressure (HHP) on inactivation of NoV was determined. Genogroup I.1 (GI.1) or genogroup II.4 (GII.4) NoV was inoculated into oyster ho...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3993135/ https://ncbi.nlm.nih.gov/pubmed/24487534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.04260-13 |
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