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Exploring the benefits and challenges of establishing a DRI-like process for bioactives

Bioactives can be defined as: “Constituents in foods or dietary supplements, other than those needed to meet basic human nutritional needs, which are responsible for changes in health status” (Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Department of Healt...

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Detalhes bibliográficos
Main Authors: Lupton, Joanne R., Atkinson, Stephanie A., Chang, Namsoo, Fraga, Cesar G., Levy, Joseph, Messina, Mark, Richardson, David P., van Ommen, Ben, Yang, Yuexin, Griffiths, James C., Hathcock, John
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3991826/
https://ncbi.nlm.nih.gov/pubmed/24566766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-014-0666-3
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