Exploring the benefits and challenges of establishing a DRI-like process for bioactives

Bioactives can be defined as: “Constituents in foods or dietary supplements, other than those needed to meet basic human nutritional needs, which are responsible for changes in health status” (Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Department of Healt...

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Bibliographic Details
Main Authors: Lupton, Joanne R., Atkinson, Stephanie A., Chang, Namsoo, Fraga, Cesar G., Levy, Joseph, Messina, Mark, Richardson, David P., van Ommen, Ben, Yang, Yuexin, Griffiths, James C., Hathcock, John
Format: Artigo
Language:Inglês
Published: Springer Berlin Heidelberg 2014
Subjects:
Supplement
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3991826/
https://ncbi.nlm.nih.gov/pubmed/24566766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-014-0666-3
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