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Quarter-Century Explorations of Bioactive Polyphenols: Diverse Health Benefits
Polyphenols, members of phytochemical superfamily rich in vegetables and fruits, include flavonoids, non-flavonoids, and phenolic acids. Their biological effects includes classical antioxidation (e.g., radical-scavenging, metal chelating, NOX inhibition, attenuation on mitochondrial respiration, inh...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
IMR Press
2022-04-01
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| Colecção: | Frontiers in Bioscience-Landmark |
| Assuntos: | |
| Acesso em linha: | https://www.imrpress.com/journal/FBL/27/4/10.31083/j.fbl2704134 |
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