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Resistant to the Recession: Low-Income Adults’ Maintenance of Cooking and Away-From-Home Eating Behaviors During Times of Economic Turbulence

Objectives. We examined the effects of state-level unemployment rates during the recession of 2008 on patterns of home food preparation and away-from-home (AFH) eating among low-income and minority populations. Methods. We analyzed pooled cross-sectional data on 118 635 adults aged 18 years or older...

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Detalhes bibliográficos
Main Authors: Smith, Lindsey P., Ng, Shu Wen, Popkin, Barry M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Public Health Association 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3987573/
https://ncbi.nlm.nih.gov/pubmed/24625145
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2013.301677
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