Lack of Serologic Evidence to Link IgA Nephropathy with Celiac Disease or Immune Reactivity to Gluten

IgA nephropathy is the most common form of primary glomerulonephritis worldwide. Mucosal infections and food antigens, including wheat gluten, have been proposed as potential contributing environmental factors. Increased immune reactivity to gluten and/or association with celiac disease, an autoimmu...

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Autors principals: Moeller, Sina, Canetta, Pietro A., Taylor, Annette K., Arguelles-Grande, Carolina, Snyder, Holly, Green, Peter H., Kiryluk, Krzysztof, Alaedini, Armin
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2014
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3986214/
https://ncbi.nlm.nih.gov/pubmed/24732864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0094677
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