Lack of Serologic Evidence to Link IgA Nephropathy with Celiac Disease or Immune Reactivity to Gluten

IgA nephropathy is the most common form of primary glomerulonephritis worldwide. Mucosal infections and food antigens, including wheat gluten, have been proposed as potential contributing environmental factors. Increased immune reactivity to gluten and/or association with celiac disease, an autoimmu...

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Bibliografski detalji
Glavni autori: Moeller, Sina, Canetta, Pietro A., Taylor, Annette K., Arguelles-Grande, Carolina, Snyder, Holly, Green, Peter H., Kiryluk, Krzysztof, Alaedini, Armin
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2014
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3986214/
https://ncbi.nlm.nih.gov/pubmed/24732864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0094677
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