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Similarities and Differences Between “Proactive” and “Passive” Stress-Coping Rats in Responses to Sucrose, NaCl, Citric Acid, and Quinine
A stress-coping style describes a set of behavioral and physiological measures that characterize an individual’s response to stressful stimuli. It would follow that different stress-coping styles are associated with differential sensitivity for taste stimuli. Animals with stress-coping characteristi...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3982907/ https://ncbi.nlm.nih.gov/pubmed/24510916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bju002 |
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