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Standardization of process parameters for microwave assisted convective dehydration of ginger
Ginger (Zingiber Officinale, Cv. Suprava) slices (4 mm thick) were dehydrated at 25°, 40°, 50° and 60 °C with three different microwave power levels, viz. 120, 240, and 360 W in microwave assisted convective dryer up to 0.07 g moisture/g dry solid to observe the feasibility of microwave assisted con...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3982020/ https://ncbi.nlm.nih.gov/pubmed/24741160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0546-2 |
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