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Nutrients, antinutrients & bioaccessible mineral content (invitro) of pearl millet as influenced by milling
Pearl millet is an underutilized grain crop commonly used as whole flour for traditional food preparation and hence confined to traditional consumers and to people of lower economic strata. In this study two commercially available pearl millet varieties (Kalukombu & MRB) obtained from the local...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3982016/ https://ncbi.nlm.nih.gov/pubmed/24741171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0541-7 |
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