লোডিং...
Effect of treatments and packaging on the quality of dried carrot slices during storage
The present investigation was undertaken to study the effect of treatments and packaging on the quality of dried carrot slices during storage. Carrot cultivar ‘Nantes’ was sliced into 4.5 mm thick slices which were blanched in water at 95 °C for 4 min followed by dipping in 6% potassium metabisulphi...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Springer India
2011
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3982007/ https://ncbi.nlm.nih.gov/pubmed/24741157 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0575-x |
| ট্যাগগুলো: |
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