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PFAAs in Fish and Other Seafood Products from Icelandic Waters
Perfluorinatedalkyl acids (PFAAs) are of growing concern due to possible health effects on humans. Exposure assessments indicate that fish consumption is one of the major sources of perfluorooctane sulfonate (PFOS) exposure to humans, one of the major PFASs, whereas concerns of overestimation of thi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3980872/ https://ncbi.nlm.nih.gov/pubmed/24782899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/573607 |
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