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Assessment of PAHs levels in some fish and seafood from different coastal waters in the Niger Delta
Levels of sixteen polycyclic aromatic hydrocarbons (PAHs) in 30 edible tissues of selected frequently-consumed fish and seafood collected from three coastal waters of Niger Delta, namely, Sime, Kporghor and Iko were investigated in 2014. Gas chromatographic analysis were employed for PAHs determinat...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2016-01-01
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| Saila: | Toxicology Reports |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S2214750016300051 |
| Etiketak: |
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