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Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter

Relatively little is known about the Campylobacter genotypes colonizing extensively reared broiler flocks and their survival through the slaughter process, despite the increasing demand for free-range and organic products by the consumer. Campylobacter isolates from a free-range boiler flock, sample...

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Detalhes bibliográficos
Main Authors: Colles, Frances M., McCarthy, Noel D., Sheppard, Samuel K., Layton, Ruth, Maiden, Martin C.J.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3980632/
https://ncbi.nlm.nih.gov/pubmed/20071049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2009.12.021
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