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Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter
Relatively little is known about the Campylobacter genotypes colonizing extensively reared broiler flocks and their survival through the slaughter process, despite the increasing demand for free-range and organic products by the consumer. Campylobacter isolates from a free-range boiler flock, sample...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3980632/ https://ncbi.nlm.nih.gov/pubmed/20071049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijfoodmicro.2009.12.021 |
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