Role of Anthocyanin-enriched Purple-fleshed Sweet Potato P40 in Colorectal Cancer Prevention

SCOPE: Anthocyanins, the natural pigments in plant foods, have been associated with cancer prevention. However, the content of anthocyanins in staple foods is typically low and the mechanisms by which they exert anti-cancer activity is not yet fully defined. METHODS AND RESULTS: We selected an antho...

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Библиографические подробности
Главные авторы: Lim, Soyoung, Xu, Jianteng, Kim, Jaeyong, Chen, Tzu-Yu, Su, Xiaoyu, Standard, Joseph, Carey, Edward, Griffin, Jason, Herndon, Betty, Katz, Benjamin, Tomich, John, Wang, Weiqun
Формат: Artigo
Язык:Inglês
Опубликовано: 2013
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3980565/
https://ncbi.nlm.nih.gov/pubmed/23784800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201300040
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