Differential affects of low glucose on the macroheterogeneity and microheterogeneity of glycosylation in CHO-EG2 camelid monoclonal antibodies

Documenti analoghi

• Effect of iron sources on the glycosylation macroheterogeneity of human recombinant IFN-γ produced by CHO cells during batch processes
  di: Clincke, Marie-Françoise, et al.
  Pubblicazione: (2011)
• Profiling of glycosylation gene expression in CHO fed-batch cultures in response to glycosylation-enhancing medium components
  di: Boniface, Ryan, et al.
  Pubblicazione: (2013)
• Production of IgGs with a human-like sialylation in CHO cells
  di: Raymond, Céline, et al.
  Pubblicazione: (2015)
• Production of α2,6-sialylated IgG1 in CHO cells
  di: Raymond, Céline, et al.
  Pubblicazione: (2015)
• Controllability Analysis of Protein Glycosylation in Cho Cells
  di: St. Amand, Melissa M., et al.
  Pubblicazione: (2014)