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In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota
To date, only a few studies have investigated the complex microbiota of table olives in order to identify new probiotic microorganisms, even though this food matrix has been shown to be a suitable source of beneficial lactic acid bacteria (LAB). Two hundred and thirty eight LAB, belonging to Lactoba...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3979845/ https://ncbi.nlm.nih.gov/pubmed/24714329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0094457 |
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