Temperature effects in hydrophobic interaction chromatography.
The effect of temperature from 5 degrees C to 50 degrees C on the retention of dansyl derivatives of amino acids in hydrophobic interaction chromatography (HIC) was investigated by HPLC on three stationary phases. Plots of the logarithmic retention factor against the reciprocal temperature in a wide...
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| Veröffentlicht in: | Proc Natl Acad Sci U S A |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National Academy of Sciences
1996
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| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC39788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8637865/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.93.6.2290 |
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