Temperature effects in hydrophobic interaction chromatography.
The effect of temperature from 5 degrees C to 50 degrees C on the retention of dansyl derivatives of amino acids in hydrophobic interaction chromatography (HIC) was investigated by HPLC on three stationary phases. Plots of the logarithmic retention factor against the reciprocal temperature in a wide...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1996
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC39788/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8637865/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.93.6.2290 |
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