Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms

The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western societies occurred over the last 150 years is thought to promote the pathogenesis of many inflammatory-related diseases, including depressive disorders. Several epidemiological studies reported a signifi...

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Autors principals: Grosso, Giuseppe, Galvano, Fabio, Marventano, Stefano, Malaguarnera, Michele, Bucolo, Claudio, Drago, Filippo, Caraci, Filippo
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2014
Matèries:
Review Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3976923/
https://ncbi.nlm.nih.gov/pubmed/24757497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/313570
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