Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms

The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western societies occurred over the last 150 years is thought to promote the pathogenesis of many inflammatory-related diseases, including depressive disorders. Several epidemiological studies reported a signifi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Grosso, Giuseppe, Galvano, Fabio, Marventano, Stefano, Malaguarnera, Michele, Bucolo, Claudio, Drago, Filippo, Caraci, Filippo
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Review Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3976923/
https://ncbi.nlm.nih.gov/pubmed/24757497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/313570
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados