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Yeast biotechnology: teaching the old dog new tricks

Yeasts are regarded as the first microorganisms used by humans to process food and alcoholic beverages. The technology developed out of these ancient processes has been the basis for modern industrial biotechnology. Yeast biotechnology has gained great interest again in the last decades. Joining the...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Mattanovich, Diethard, Sauer, Michael, Gasser, Brigitte
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3975642/
https://ncbi.nlm.nih.gov/pubmed/24602262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-13-34
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