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Yeast biotechnology: teaching the old dog new tricks

Yeasts are regarded as the first microorganisms used by humans to process food and alcoholic beverages. The technology developed out of these ancient processes has been the basis for modern industrial biotechnology. Yeast biotechnology has gained great interest again in the last decades. Joining the...

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Bibliografski detalji
Glavni autori: Mattanovich, Diethard, Sauer, Michael, Gasser, Brigitte
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3975642/
https://ncbi.nlm.nih.gov/pubmed/24602262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-13-34
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