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Yeast biotechnology: teaching the old dog new tricks

Yeasts are regarded as the first microorganisms used by humans to process food and alcoholic beverages. The technology developed out of these ancient processes has been the basis for modern industrial biotechnology. Yeast biotechnology has gained great interest again in the last decades. Joining the...

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Detalhes bibliográficos
Main Authors: Mattanovich, Diethard, Sauer, Michael, Gasser, Brigitte
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3975642/
https://ncbi.nlm.nih.gov/pubmed/24602262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-13-34
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