A review of recent developments in the speciation and location of arsenic and selenium in rice grain

Rice is a staple food yet is a significant dietary source of inorganic arsenic, a class 1, nonthreshold carcinogen. Establishing the location and speciation of arsenic within the edible rice grain is essential for understanding the risk and for developing effective strategies to reduce grain arsenic...

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Main Authors: Carey, Anne-Marie, Lombi, Enzo, Donner, Erica, de Jonge, Martin D., Punshon, Tracy, Jackson, Brian P., Guerinot, Mary Lou, Price, Adam H., Meharg, Andrew A.
Format: Artigo
Sprog:Inglês
Udgivet: 2011
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3975482/
https://ncbi.nlm.nih.gov/pubmed/22159463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-011-5579-x
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