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A review of recent developments in the speciation and location of arsenic and selenium in rice grain
Rice is a staple food yet is a significant dietary source of inorganic arsenic, a class 1, nonthreshold carcinogen. Establishing the location and speciation of arsenic within the edible rice grain is essential for understanding the risk and for developing effective strategies to reduce grain arsenic...
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| Hlavní autoři: | , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3975482/ https://ncbi.nlm.nih.gov/pubmed/22159463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-011-5579-x |
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