Inhibition of Aflatoxin Synthesis in Aspergillus flavus by Three Structurally Modified Lentinans

The chemical properties of β-glucans leading to their inhibition on aflatoxin (AF) production by Aspergillus flavus remain unclear. In this study, structurally modified lentinan derivatives were prepared by carboxymethylation, sulfation, and phosphorylation to explore their inhibition activity to AF...

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Detaylı Bibliyografya
Asıl Yazarlar: Ma, Jinyou, Mo, Haizhen, Chen, Ying, Ding, Ding, Hu, Liangbin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Molecular Diversity Preservation International (MDPI) 2014
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3975372/
https://ncbi.nlm.nih.gov/pubmed/24599078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms15033860
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