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A naphthalene-containing amino acid enables hydrogelation of a conjugate of nucleobase-saccharideamino acids
Here we report the first example of a hydrogelator made of the conjugate of nucleobase-saccharide-amino acids by incorporating L-3-(2-naphthyl)-alanine to the conjugate, which illustrates a facile and effective method for generating bioactive and functional hydrogelators from the basic biological bu...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3974899/ https://ncbi.nlm.nih.gov/pubmed/24412974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c3cc48946a |
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