Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations

Few studies have adequately considered the type of seafood and background dietary factors when evaluating diet-biomarker and diet-disease associations. The objective of this paper is to evaluate the relationship between different seafood meals and long-chain (n-3) fatty acids [eicosapentaenoic acid...

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Bibliografiska uppgifter
Huvudupphovsmän: Chung, Hyoju, Nettleton, Jennifer A., Lemaitre, Rozenn N., Barr, R. Graham, Tsai, Michael Y., Tracy, Russell P., Siscovick, David S.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Nutrition 2008
Ämnen:
Nutritional Epidemiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3970314/
https://ncbi.nlm.nih.gov/pubmed/19022967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.108.089631
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