Influence of Temperature and Seed Ripening on the in-vivo Incorporation of (14)CO(2) into the Lipids of Oat Grains (Avena sativa L.)
To elucidate the influence of growth temperature and of stage of maturity on lipid synthesis in seeds, oat plants (Avena sativa nuda L., variety NOS) were fed with (14)CO(2) at different stages after flowering, and the (14)C-incorporation into the grain lipids was determined at 2, 24, and 48 hours a...
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| Publicat a: | Plant Physiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657814/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.4.433 |
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