EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)
The objective of our work is to study the composition of total polyphenols, flavonoids and the evaluation of the antioxidant power present in whole prevision oats, whole black oats and prevision oat bran and black oat bran. Oats are a whole grain cereal with the most beneficial nutritional value; it...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Stefan cel Mare University of Suceava
2021-03-01
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| Col·lecció: | Food and Environment Safety |
| Matèries: | |
| Accés en línia: | http://fens.usv.ro/index.php/FENS/article/view/771/687 |
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