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A Rapid Method for Assaying Thiaminase I Activity in Diverse Biological Samples

Vitamin B(1) (thiamine) deficiencies can lead to neurological disorders, reproductive failure and death in wild and domestic animal populations. In some cases, disease is brought about by the consumption of foods high in thiaminase I activity. Levels of thiaminase activity in these foods are highly...

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Bibliografski detalji
Glavni autori: Kraft, Clifford E., Gordon, Eric R. L., Angert, Esther R.
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3968017/
https://ncbi.nlm.nih.gov/pubmed/24675843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0092688
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