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Noni juice reduces lipid peroxidation–derived DNA adducts in heavy smokers
Food plants provide important phytochemicals which help improve or maintain health through various biological activities, including antioxidant effects. Cigarette smoke–induced oxidative stress leads to the formation of lipid hydroperoxides (LOOHs) and their decomposition product malondialdehyde (MD...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Blackwell Publishing Ltd
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3967752/ https://ncbi.nlm.nih.gov/pubmed/24804023 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.21 |
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