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Noni juice reduces lipid peroxidation–derived DNA adducts in heavy smokers

Food plants provide important phytochemicals which help improve or maintain health through various biological activities, including antioxidant effects. Cigarette smoke–induced oxidative stress leads to the formation of lipid hydroperoxides (LOOHs) and their decomposition product malondialdehyde (MD...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Wang, Mian-Ying, Peng, Lin, Jensen, Claude J, Deng, Shixin, West, Brett J
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Blackwell Publishing Ltd 2013
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3967752/
https://ncbi.nlm.nih.gov/pubmed/24804023
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.21
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