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Noni juice reduces lipid peroxidation–derived DNA adducts in heavy smokers
Food plants provide important phytochemicals which help improve or maintain health through various biological activities, including antioxidant effects. Cigarette smoke–induced oxidative stress leads to the formation of lipid hydroperoxides (LOOHs) and their decomposition product malondialdehyde (MD...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Publishing Ltd
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3967752/ https://ncbi.nlm.nih.gov/pubmed/24804023 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.21 |
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