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Investigation of Respiratory and Ion Transport Properties of Aging Bean Stem Slices

Ion and oxygen uptake were studied on aging bean stem slices. Oxygen uptake was high immediately after slicing, decreased to a minimum at 100 minutes, and then increased again. Ion uptake per unit of O(2) uptake data suggested that metabolic energy was utilized almost exclusively for sodium transpor...

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Bibliografiske detaljer
Main Authors: Floyd, Robert A., Rains, D. W.
Format: Artigo
Sprog:Inglês
Udgivet: 1971
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC396746/
https://ncbi.nlm.nih.gov/pubmed/16657680
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