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Influence of Calcium on Sodium and Potassium Absorption by Fresh and Aged Bean Stem Slices

The influence of Ca on the aging processes of bean stem (Phaseolus vulgaris) slices and on the absorption of K and Na by fresh and aged slices was investigated. In the presence of Ca, fresh tissue showed a preferential Na uptake. The preference for Na over K resulted from a differential depressive e...

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Autors principals: Rains, D. W., Floyd, R. A.
Format: Artigo
Idioma:Inglês
Publicat: 1970
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC396539/
https://ncbi.nlm.nih.gov/pubmed/16657428
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